Corn Gluten Meal and Blood Meal Mixture for Dairy Cows in Midlactation
نویسندگان
چکیده
منابع مشابه
Effects of Supplementing Xylose‐Treated Soybean Meal or Untreated Corn Gluten Meal to Lactating Dairy Cows
This experiment was performed to investigate whether feeding xylose-treated soybean meal (XSBM) or corn gluten meal (CGM) is economically better under field conditions. Ninety-four multiparous early lactating Holstein cows (55±5 days in milk and 2.82±0.41 body condition score) were used in a completely randomized design. Cows were randomly assigned to one of two treatments: XSBM or CGM as the m...
متن کاملeffects of supplementing xylose‐treated soybean meal or untreated corn gluten meal to lactating dairy cows
this experiment was performed to investigate whether feeding xylose-treated soybean meal (xsbm) or corn gluten meal (cgm) is economically better under field conditions. ninety-four multiparous early lactating holstein cows (55±5 days in milk and 2.82±0.41 body condition score) were used in a completely randomized design. cows were randomly assigned to one of two treatments: xsbm or cgm as the m...
متن کاملEvaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملEvaluation Corn Gluten Meal Nutritive Value for Broiler Chicks
Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods. For evaluating of protein quality, 90 male broiler chicks in a com...
متن کاملEmulsifying activity and emulsion stability of corn gluten meal t
Corn gluten meal with good emulsifying activity and emulsion stability may have potential in food uses. Commercial corn gluten meal from various producers had a pH around 4 and showed no emulsifying activity. Reducing the particle size to below 15/-lm or increasing the pH to 6.6 (with particle size above 53/-lm) did not improve the emulsifying activity. When the particle size was reduced to bel...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1989
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(89)79459-5